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ローカルガイド
2025年01月20日
I visited here at lunchtime during my temporary return from Melbourne, Australia!
I finally got to come to Wagyu no Katana, which I've been wanting to visit since it opened ✨.
While enjoying YURI's hospitality and talk, we compared Kobe beef fillet and Wagyu beef fillet 🥩.
The meat is delicate and tender, not like the Aussie beef I usually eat.
The meat sashimi and sushi were also excellent.
Thank you very much!
オーストラリア・メルボルンから一時帰国中、ランチタイムに伺いました!
開店以来ずっと行ってみたかった和牛の刀についに来ることができました✨
YURIさんのおもてなしとトークを楽しみながら、神戸牛ヒレと和牛ヒレの食べ比べをしました🥩
普段食べているオージービーフにはない、繊細で柔らかいお肉。
お肉のお刺身とお寿司も最高でした。
ありがとうございました!
(Translated by Google)
I visited here at lunchtime during my temporary return from Melbourne, Australia!
I finally got to come to Wagyu no Katana, which I've been wanting to visit since it opened ✨.
While enjoying YURI's hospitality and conversation, we compared Kobe beef fillet and Wagyu beef fillet 🥩.
The meat is delicate and tender, not like the Aussie beef I usually eat.
The meat sashimi and sushi were also excellent.
Thank you very much!
While returning to Japan from Melbourne, Australia, I finally got to visit Wagyu no Katana at lunchtime!
I've been wanting to try Wagyu no Katana since it opened ✨
While enjoying YURI's hospitality and conversation, I compared Kobe beef fillet and Wagyu beef fillet 🥩.
The meat is delicate and tender, unlike the Aussie beef I usually eat.
The meat sashimi and sushi were also excellent.
Thank you very much!